20
Feb
Author: pheni // Category:
Chocolate,
History of Chocolate
Here are 10 things you did not know about chocolate. But now you know!!! So go ahead and enjoy the information as much as you enjoy the chocolate itself. May be you can grab a chocolate, start eating and read simultaneously!
Chocolate was first discovered by the ancient Maya and Aztec civilizations, who used it as a drink. They found the cocoa trees in the tropical forests and used the beans to make a spicy drink that was called ‘chocolatl’.
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15
Jan
Author: pheni // Category:
Chocolate,
Chocolate Brands
A wide variety of chocolate is available in the world, from the humble Hershey chocolate bar to high-end exotic delicacies made by expert chocolatiers. For many people, the colorfully wrapped chocolate bars in most shops are not worth, with low cocoa content. That’s what happens if you see a bar of chocolate described as a sweet chocolate or covered with a layer of chocolate. It is not chocolate, but not much. For those who believe that life is too short to eat cheap chocolate, there is a wide variety of high quality products available. Unlike sweets that do not use cheap ingredients for better shelf life. Chocolates can go up to more than seventy-five dollars a pound, in some cases much more.
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25
Dec
Author: pheni // Category:
Chocolate
The chocolate has to be one of the most popular in the world and apart from feasting, there are many more uses. We look at several things you can do with chocolate.
Body Painting – The art of body painting is becoming more popular these days and the use of chocolate body paint can be fun. The paint must be real melted chocolate.
Chocolate massage – Now also becoming popular and you have to give it a chance.
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24
Nov
Author: pheni // Category:
Chocolate
It is one of the most popular sweets of all time. But why do we love chocolate so much? Here are a few reasons why chocolate is so popular and why you should not leave them completely, even if you’re dieting!
It melts in your mouth
Chocolate contains fat which is not surprising. Cocoa butter in chocolate gives a rich, creamy consistency that also transmits the cocoa’s flavor perfectly.
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